Jobs Descriptions:
Luna2 Inc
Luna2 designs, develops and manages the Luna2 collection of hospitality properties for its Luna2 club members. The visionaryLuna2 collection is a spectrum of cosmic spaces in key hot spots around the world, providing the ultimate forum for its Luna2 club members, to sustain their high-octane lifestyles.
Public Attendant
Responsibility
• Cleaning exterior of building
• Cleaning of restrooms and telephones, interior and exterior of the hotel, and maintaining adequate stock of supplies
• Cleaning of all levels of the public areas and all equipment
• Special projects / special cleaning details
• Maintain the cleanliness of back-of-house areas
• Follow procedures for picking up trash
• Complete additional responsibilities as assigned
Requirement
• Candidate must possess at least senior high school or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.
How to Apply?
Send your complete resume to hr@luna2.com
Ela
HR Supervisor
Luna2 Private Hotel & Luna2 Studio
(0361) 730402
Jl Sarinande No 22, Seminyak
Bali
Publish by hr@luna2.com
Job Vacancy for Public Area - Luna2 Inc
Written on Wednesday, June 4, 2014 | 7:02 PM
Job Vacancy for Driver - Luna2 Inc
Jobs Descriptions:
Luna2 Inc
Luna2 designs, develops and manages the Luna2 collection of hospitality properties for its Luna2 club members. The visionaryLuna2 collection is a spectrum of cosmic spaces in key hot spots around the world, providing the ultimate forum for its Luna2 club members, to sustain their high-octane lifestyles.
Driver
Responsibility
• Notify appropriate of any vehicle maintenance needs.
• Report accidents, injuries, and unsafe work conditions to manager.
• Welcome and acknowledge all guests according to company standards
• Speak with the guest using clear and professional language.
• Transport guests using property vehicle.
• Park vehicle in designated location when not in use.
Requirement
• Candidate must possess at least senior high school or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.
How to Apply?
Send your complete resume to hr@luna2.com
Ela
HR Supervisor
Luna2 Private Hotel & Luna2 Studio
(0361) 730402
Jl Sarinande No 22, Seminyak
Bali
Publish by hr@luna2.com
Job Vacancy for Chef de Partie - Luna2 Inc
Jobs Descriptions:
Luna2 Inc
Luna2 designs, develops and manages the Luna2 collection of hospitality properties for its Luna2 club members. The visionaryLuna2 collection is a spectrum of cosmic spaces in key hot spots around the world, providing the ultimate forum for its Luna2 club members, to sustain their high-octane lifestyles.
Chef de Partie
Responsibility
• Manage monthly stock takes and inventory and report these to the Chef de Cuisine.
• Assist the Chef de Cuisine in the completion of market lists in accordance with the quality and quantity standards. Check perishable food items received for quantity and quality standards.
• Ensure that the expectations of our guests are always exceeded.
• Ensure that all team members are trained to carry out their roles without hesitation and to the highest standard.
• Be a self motivator to establish a strong cohesive team in the kitchen and all areas of the F&B operation
• Enhance the reputation of the company as a market leader for creative, innovative & exciting food & beverage
• Inform on a daily basis the Executive Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chefs action.
• Operate various computer software programs.
• Perform any general tasks in the office as directed by the General Manager or Executive Chef
Requirement
• Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.
How to Apply?
Send your complete resume to hr@luna2.com
Ela
HR Supervisor
Luna2 Private Hotel & Luna2 Studio
(0361) 730402
Jl Sarinande No 22, Seminyak
Bali
Publish by hr@luna2.com
Job Vacancy for Sous Chef - Luna2 Inc
Jobs Descriptions:
Luna2 Inc
Luna2 designs, develops and manages the Luna2 collection of hospitality properties for its Luna2 club members. The visionaryLuna2 collection is a spectrum of cosmic spaces in key hot spots around the world, providing the ultimate forum for its Luna2 club members, to sustain their high-octane lifestyles.
Sous Chef
Responsibility
• Assist the Executive Chef in positioning Luna2's F&B service at the highest level, within both the domestic and regional hospitality industry, based on the existing philosophy and culture of Luna2, by developing its unique, leading style and level of excellence.
• Assist with monthly stock takes and inventory and report these to the Chef de Cuisine.
• Assist the Chef de Cuisine in the completion of market lists in accordance with the Luna2 quality and quantity standards. Check perishable food items received for quantity and quality standards.
• Ensure that the expectations of our guests are always exceeded.
• Ensure that all team members are trained to carry out their roles without hesitation and to the highest standard.
• Be a self motivator to establish a strong cohesive team in the kitchen and all areas of the F&B operation
• Enhance the reputation of the Luna2 collection as a market leader for creative, innovative & exciting food & beverage
• Inform on a daily basis the Executive Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chefs action.
Requirement
• Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.
How to Apply?
Send your complete resume to hr@luna2.com
Ela
HR Supervisor
Luna2 Private Hotel & Luna2 Studio
(0361) 730402
Jl Sarinande No 22, Seminyak
Bali
Publish by hr@luna2.com
waiter/s, and cook helper - Kunis Bali Japanese Restaurant
Jobs Descriptions:
Kunis bali japanese restaurant need waiter/s and cook helper. fresh graduated preferable
How to Apply?
send your CV with recent photograph to Kunis restaurant. Jl laksmana(Oberoi) seminyak or send to info@kunisbali.com
Publish by info@kunisbali.com
Reservation - MaxOne Hotel @ Jimbaran
Jobs Descriptions:
Qualification:
-Male / Female
- Honest, Loyal
- Experience in field
- Able to join immediately
- Able to speak and write in English
How to Apply?
Send CV and photograph to frederik.mphg@gmail.com
Ph 0361 3008989
Adress Jl Raya Uluwatu, Bukit Jimbaran,Kuta Selatan-Badung
Publish by frederik.mphg@gmail.com
water/ss, and cook helper - Kunis Bali Japanese Restaurant
Jobs Descriptions:
Kunis Bali Japanese restaurant in Seminyak lookong for waiter/ss and cook helper. Pls bring our CV to Jl Laksmana(Oberoi) 80 Seminyak
How to Apply?
send your cv. to our email address : info@kunisbali.com, and for an interview we will call you
Publish by info@kunisbali.com
RESORT MANAGER - MIMPI RESORT
Jobs Descriptions:
Mimpi Resort Menjangan (4 stars Dive Resort and Spa)
We are looking for talented Creative, Fun, Fresh and Friendly Candidates to join one of the finest team in the Resort:
1. Resort Manager (RM)
2. Sales Manager (SM)
Basic Qualifications:
1.Excellent command in both written and spoken English, and computer literate
2.Relevant educational background with the position being applied.
3.Hands-on, result oriented and possess a good communication skills
4. A minimum of 2 years experience in a Supervisor or Assistant Manager level position in Hospitality Industry
5. Strong Leadership
6. Not more than 35 years old (1)
7. Able to join immediately
How to Apply?
A complete Curriculum Vitae and recent color photograph together with the salary expectation and Application Code should be sent to:
Mimpi Resort Menjangan
Banyuwedang, Buleleng 81155
Northwest Bali – Indonesia
Tel : +62 362 94497
Fax : +62 362 94498
E-mail : menjangan@mimpi.com
Sales and Head Office
Jalan Gunung Agung No.105D
Denpasar 80119 Bali – Indonesia
Tel : +62 361 415020
Fax : +62 361 418721
E-mail : sales@mimpi.com
info@mimpi.com
Website: www.mimpi.com
All applications will be treated confidentially & only qualified candidates will be notified
Thank you for your kind cooperation and should you need further assistance or information, please do not hesitate to contact us.
Publish by info@mimpi.com
MaxOneHotels.com@Bukit Jimbaran - frederik.mphg@gmail.com
Written on Tuesday, June 3, 2014 | 2:38 PM
Jobs Descriptions:
General qualifications :
a. Graduated from Hotel/Tourism Institute.
b. Minimum 1 years exp. in similar position.
c. Target/revenue oriented.
d. Good strategically thinking, good communication skill, good attitude, good personal/interpersonal skill.
e. Has good network and active relation with prospective wedding/on/off line travel
f. intend to work seriously and highly motivated
agent, domestic/overseas, retailer/wholesaler.
g. Highly motivated, honest, initiative, open minded and strong leadership.
How to Apply?
Send CV and photograph to :
Frederik.mphg@gmail.com
Ph 0361 3008989
Adress : Jl Raya Uluwatu, Ungasan, Kuta Selatan
Publish by frederik.mphg@gmail.com
Driver at The Vie Villa & Spa - The Vie Villa & Spa
Jobs Descriptions:
Driver at The Vie Spa
*Male
*Maximum 35 years old
*SIM A and C
*Basic English
How to Apply?
Email to agungdwipermadi@gmail.com
Call 0361 7883990 or 0361 8699991
Come to drop Cv at The Vie Spa at Jalan Nakula 168 x Seminyak
Front Office at The Vie Spa - The Vie Spa
Jobs Descriptions:
Front Office at The Vie Spa
*Female
*Maximum 35 years old
*Attractive
*Goof English Communication (Basic english will considered)
*Motivated
How to Apply?
Email to agungdwipermadi@gmail.com
Call to 0361 7883990 or 0361 8699991
Come drop your CV to Jalan Nakula 168 x Seminyak 80361
Publish by agungdwipermadi@gmail.com
Front Office at The Vie Spa - The Vie Spa
Written on Monday, June 2, 2014 | 11:25 PM
Jobs Descriptions:
Front Office at The Vie Spa
*Female
*Maximum 35 years old
*Attractive
*Goof English Communication (Basic english will considered)
*Motivated
How to Apply?
Email to agungdwipermadi@gmail.com
Call to 0361 7883990 or 0361 8699991
Come drop your CV to Jalan Nakula 168 x Seminyak 80361
Guest Associates - PT.Digiphoto Imaging Indonesia
Jobs Descriptions:
Capture the best images of our customers, operate a cash register and capture guest's interest in buying the Company's products. A guest associate should be dependable, flexible and switch from one role to another.
A guest associate's role can range from a roving photographer, green screen photographer, green screen editor, VOS / cash register personnel, flaggers and spec board sellers. They can be assigned indoor, outdoor or in the water.
How to Apply?
please send your application to:
careers.indonesia@digiphotoglobal.com
Only short listed will be contacted.
www.digiphotoglobal.com
Publish by careers.indonesia@digiphotoglobal.com
cook - i kadek ardana
Jobs Descriptions:
kitchen at hot or cold section
How to Apply?
demi chef or senior cook
Publish by dek_oonk@yahoo.com
cook - i kadek ardana
Jobs Descriptions:
kitchen at hot or cold section
How to Apply?
demi chef or senior cook
Publish by dek_oonk@yahoo.com
Asst. Human Resource Manager - Ametis Villa Bali
Jobs Descriptions:
AMETIS VILLA BALI
One of luxury lifestyle Villa located at Beautiful Beach in Bali, Certificate of Excellence 2013 and 2014 Winner on Tripadvisor now give opportunity to be part of our team as below:
Asst. Human Resource Manager
Essential requirement :
• Minimum 1 - 2 years experiences in similar position in 5 star luxury villa/resort
• Male or Female, Max 35 Years Old
• Familiar with positive labor law
• Can handle Training and development as well
• Good relationship with schools and university
• Strong Leadership and motivation skills
• Positive attitude, dynamic, well presented and creative thinking
• Strong communication
• Flexible and creative under pressure
• Good English
How to Apply?
Send your updated and complete CV with recent color of photograph to the below address:
Human Resources AMETIS VILLA, Jl.Pantai Batu Bolong, Canggu
Or email us at: hr@ametisvilla.com / gm@ametisvilla.com.
FRONT DESK ASSISTNT - ALL SEASONS JAKARTA THAMRIN
Jobs Descriptions:
Urgently required for All Seasons Jakarta Thamrin...
FRONT DESK AGENT (FEMALE)
- Candidate have experiance as Front Desk Agent / Fresh Graduate
-Good attitude and Grooming
-Good English and Written
How to Apply?
If You interest For That Position Please sent Your ReSume and CV to
afom@allseasonsjakartathamrin.com
Publish by afom@allseasonsjakartathamrin.com
Waiter/Waitress, Bartender, Barista - Fontana Hotel Bali
Jobs Descriptions:
1. Obtains assigned service station from host/hostess at start of work shift.
2. Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
3. Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate.
4. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service.
5. Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving.
6. May carve meats, bone fish and fowl, prepare flaming dishes and desserts at tableside and present, open, and pour wine when serving guests.
7. Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed.
8. Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate.
9. May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables.
10. Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
How to Apply?
send your Application Letter, CV, Recent Photograph & Supporting Files to hrm@fontanahotelbali.com
Publish by hrm@fontanahotelbali.com
Food & Beverages Manager - Fontana Hotel Bali
Jobs Descriptions:
1. Approves all booked activities, i.e., banquets and convention where food and beverage services are required.
2. Assists in the training and development of Foodservice and Beverage Management Line Staff.
3. Creates and develops menu prices, beverage lists and prices and is responsible for the selection of condiments, linens, uniforms, and decor used within the property's facility.
4. Develops accurate and aggressive long and short-range financial objectives for the Food and Beverage Department consistent with property objectives.
5. Establishes and maintains effective internal controls within the department.
6. Maintains an appropriate level of community public affair
7. Maintains knowledge of local competition and general industry trends
8. Maintains liaison with the sales manager in order to facilitate the proper handling of convention and banquet obligations.
9. Maintains existing programs and develops new concepts that ensure the highest possible quality of food service.
10. Maximizes sales potential through aggressive marketing of the property's Food and Beverage outlets.
11. Recommends equipment to be used and is responsible for the proper selection of all food and beverage products.
12. Standardizes portions used and is responsible for the controlling of food, beverage, and labor costs.
How to Apply?
send your Application Letter, CV, Recent Photograph & Supporting Files to hrm@fontanahotelbali.com
Publish by hrm@fontanahotelbali.com
Sales Manager - Fontana Hotel Bali
Jobs Descriptions:
1. Maintains high visibility in the surrounding community and in the hospitality community as appropriate.
2. Maintains efficient sales office procedures and insures the maintenance of accurate and updated account files and follow-up procedures.
3. Directs sales leads to outside sales reps, provides motivation, support, encouragement and direction to all members of the sales department. Makes face-to- face sales calls.
4. Maintains all sales systems, such as sales records and reports, conference calendar, traces of history and potentials, logs of groups not previously accommodated and mailing lists.
5. Designs new programs and campaigns, to develop additional sales from the various market niches.
6. Ensures the prompt and systematic servicing of all business accounts (i.e., tracing, booking, contracting, communicating with hotel departments, and following up with group for feedback and future bookings).
7. Identifies and analyzes competition, both locally and regionally.
How to Apply?
send your Application Letter, CV, Recent Photograph & Supporting files to hrm@fontanahotelbali.com
Publish by hrm@fontanahotelbali.com
Sales Executive - Fontana Hotel Bali
Jobs Descriptions:
1. Maintains high visibility in the surrounding community and in the hospitality community as appropriate.
2. Assists in drawing up the marketing plan annually with the Director of Sales and Marketing (including section on Corporate Accounts).
3. Keeps a record on former, existing, potential clients and a profile of each of them.
4. Organizes regular visits in accordance to a predetermined plan.
5. Prepares a tentative monthly schedule to record all sales and other related activities for the preceding month.
6. Presents a summary of his/her visits to the Director of Sales and Marketing on a weekly basis (Weekly Sales Plan) prior and after the week is completed.
7. Ensures that all new clients have no negative credit references.
8. Records all daily sales.
9. Records the statistics of his/her sales accounts.
10. Submits production reports on his/her list of accounts on a monthly basis.
11. Keeps himself/herself well informed about the operations especially in key departments (Front Office, Housekeeping, F&B, and Banqueting etc.).
12. Closely observes matters pertaining to competition (sites, prices, services offered on a regular basis - quarterly or more often if need be).
13. Promotes the hotel as often as possible through entertaining, conducting, site inspections and presentations etc. of the hotel.
14. Pays visits to former, existing and potential clients in view of entering into contracts with them, especially commercial accounts.
15. Determines and recommends prospective customers by analyzing historical and other statistical information, participation in conducting customer interviews, and preparing customer call analysis reports.
16. Defines precisely guest requirements and ensures that the guest services offered corresponds effectively to their requests.
17. Provides after-sales service and in particular to ensure all guests complaints are taken seriously and discussed with the respective departments if necessary.
18. Receives in the hotel any important guests whom he has approached.
19. Negotiates prices with the clients.
20. Confirms verbal proposals in writing.
21. Ensures that all complaints are reviewed, investigated and follow-up action is initiated.
22. Solicit group, individual, banquet and other function business directly and jointly with other through the preparation and executive of action plans.
23. Maintains a close working rapport with professional people, the press, media, employee, clients/guests and companies who are potential existing and current supporters of the hotel.
How to Apply?
send your Application Letter, CV, Recent Photograph & Supporting Files for hrm@fontanahotelbali.com
Publish by hrm@fontanahotelbali.com