Assistant Food & Beverages Manager - BEST WESTERN Resort Kuta

Jobs Descriptions: 
1. Coordinates employee scheduling and personnel utilization insuring budgetary' goals are met.
2. Assists in selection and evaluation of performance of personnel.
3. Reviews employee problems and disciplinary actions that are referred from the supervisor.
4. Assists the Food & Beverage Manager in the administration of all areas of the operation.
5. Coordinates employee hiring, training, and orientation programs.
6. Assists in menu and recipe planning and development.
7. To be responsible for the establishment's cleanliness and sanitation. Prepares for inspection.
8. Following established policies, coordinates the food and supplies acquisition, and receiving process.
9. Oversees the proper use of food and supplies to meet budgetary guidelines.
10. Performs special studies as assigned including preparation of written and/or verbal reports.
11. In the absence of the Food & Beverage Manager, assumes all responsibilities, duties and authority of the director.
12. Insures compliance with all regulatory standards.



How to Apply?
send your Application Letter, CV, Recent Photograph & supporting data to hrm@bwresortkuta.com

Publish by hrm@bwresortkuta.com