Jobs Descriptions:
1. High school graduate or equivalent vocational training certificate, some college.
2. Years experience as an Banquet Executive / Supervisor in the Hotel.
3. Knowledge of organizing service from inform action on B.E.O.'s.
4. Knowledge of staffing guidelines/requirements for various types of banquet functions. ( Weddings and MICE )
5. Fluency in English both verbal and non verbal..
6. Familiarity with food and beverage cost controls.
7. Familiarity with Sales and Marketing tools for Banquets.
How to Apply?
If you seek environment that provides challenging opportunities for personal growth in five star luxury then send application with educational background, working experience and recent color photo not more than a week to:randy@komaneka.com
Publish by randy@komaneka.com
BANQUET SUPERVISOR - KOMANEKA RESORT
Written on Tuesday, July 21, 2015 | 3:08 PM
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