Jobs Descriptions:
The Restaurant Manager oversees all facets of the restaurant operation. Reporting directly to the General Manager, the Restaurant Manager is tasked with ensuring that guests satisfaction, experience are in place as per our standard; and also ensure quality of Food & Beverage, Housekeeping, and Maintenance of restaurant equipments, and liaises with sales team, tour guide.
How to Apply?
interested candidates should apply by sending the recent CV to : hrd@tjendana-corporate.com
Publish by hrd@tjendana-corporate.com
Restaurant Manager - Tjendana Resort Management
Written on Monday, September 21, 2015 | 10:37 AM
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