Head Chef - Barbacoa

Jobs Descriptions:
Salary 12 Million Rupiah

To organise day to Day Running of Barbacoa Kitchen and a team of 15 staff Members

Daily Duties Include

• Cooking and Preparation
• Menu Development
• Maintaining Mexicano High standards
• Stock take Ordering and Rostering
• Hygiene Control and Grooming standards of staff
• Staff Management 15 staff Members and Training
• Successful Daily running of a Professional kitchen
• Ability to Run Kitchen without the aid of Head Chef
• Discipline Underperforming staff
• Provide Incentives
• Administritive duties
• Delegating tasks to a Large group of staff
• Problem solving
• Meet food cost Targets regularly
• Assist FB Manager with Training
• Working under pressure
• Assisting work practices for Kitchen stewards


The candidate must posses all the above skills and would have previously worked in a similar position for a minimum of 3 years.
Have good oral and written English language


How to Apply?
Those interested in and whom meet the above requirements please email your CV to fbmanager@barbacoabali.com