Need Sous Chef - Tandjung Sari Hotel

Jobs Descriptions:
SOUS CHEF
- Previous leadership experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- At least 3 years working experiences in similar position
- Able to speak and write in English


How to Apply?
Please send your resume details with a recent photograph to:

Human Resources Department
Tandjung Sari Hotel
Jl. Danau Tamblingan No. 41, Sanur
E-mail: hr@tandjungsarihotel.com

Only short-listed candidates will be notified & incomplete CVs or without photo will not be acknowledged